Picture this: crisp mountain air, pristine snow-covered slopes, wooden sledges, Swiss Alpine views and the promise of melted cheese and chocolate fondue waiting at the end of an exhilarating sledding run. This isn’t just any winter day out – it’s a uniquely Swiss experience that combines the country’s favourite winter sport with its most beloved culinary tradition and this day sledding adventure is happening right above Interlaken.

The Day Sledding & Fondue Journey

The adventure starts at the meeting point of the charming Fondue Villa nestled in the heart of Interlaken. As you arrive at there the anticipation builds and the sledding staff greets you with the warmth that can only come from people who truly love what they do. After a short info briefing and gear checking and fitting you take off for the transfer to the sledding mountains above Interlaken.

Gearing Up for the Sledging Slopes

Before hitting the slopes, you’re equipped with everything needed for a safe and comfortable sledding experience. Modern sledges, designed specifically for alpine conditions, await each participant. With a quaint red gondola you get transported higher up the mountain to the starting line where the guides provide a thorough safety briefing, hand out headlights and reveal the steering tips & tricks ensuring everyone feels confident before setting out. Unlike typical sledding experiences, this isn’t just about racing downhill – it’s about savoring the journey and the spectacular views of the Eiger, Mönch, and Jungfrau mountains.

Day Sledding Activity

The 5-kilometer sledding route winds through pristine alpine terrain, offering a perfect blend of gentle glides and exciting runs comprising about 1 hour of sledding time. As you descend, you’ll pass through snow-laden pine forests and open meadows that sparkle like diamonds in the winter sun. The route is well-maintained and suitable for both beginners and experienced sledders, with plenty of opportunities to stop and capture photos of the breathtaking mountain panorama.

Half-way Hot Chocolate

A underappreciated custom of a typical Swiss sledding experience is the half-way hot chocolate stop. We pause for this at an idyllic snowy location among wooden rustic chalets. Here you get a free Swiss hot chocolate to replenish your energy and share your sledding excitement with the other revellers. And the second half of the sledding run is still to come….

The Culinary Fondue Feast Reward

After the invigorating descent, and the short transfer back to Interlaken, the real treat begins. Back at the Fondue Villa, you’re welcomed into a cozy dining room where the aroma of melting Swiss cheese fills the air. The traditional cheese fondue is prepared with a signature blend of local Swiss Alpine cheese, white wine, and kirsch, served with crusty bread and six others sides perfect for dipping. But that’s not all – a decadent chocolate fondue awaits for dessert, accompanied by fresh fruit, marshmallows, and other sweet and savoury treats.

A Unique Swiss Alpine Tradition

What makes this day sledding & fondue experience special isn’t just the combination of activities – it’s how they complement each other perfectly into an ultimate Swiss activity. The physical activity of sledding works up an appetite for the rich fondue, while the warm, filling meal provides the perfect way to wind down and share stories of the day’s adventures. The communal nature of fondue dining encourages conversation and laughter, making it an ideal activity for families, friends, or even corporate groups looking to bond over a unique experience.

Practical Information

As you leave the Fondue Villa, well-fed and content, you’ll carry with you not just memories of an exceptional meal, but of a complete Swiss winter experience that captures the essence of alpine hospitality and adventure. It’s more than just sledding with cheese and chocolate fondue – it’s a perfect winter day in Switzerland.