Picture this: A day of skiing that’s not just about conquering pristine slopes, but about experiencing the heart and soul of the Swiss Alps through a delectable journey exploring the Swiss slopes, its diverse cheeses and tantalizing wines. This delightful “Cheeski Safari” is surely the most delicious way to explore the grand Jungfrau skiing area. Located just outside of Interlaken its surrounding ski towns of Grindelwald, Wengen, Lauterbrunnen & Mürren offer more than just world-class skiing—they promise a culinary ski adventure that tantalizes both your adventurous spirit and your taste buds.
The Morning Begins in Grindelwald
Our cheesy guided ski exploration kicks off in Grindelwald, a postcard-perfect village that seems to have been plucked straight from a fairy tale. Here you will meet your guide and as the first rays of alpine sunlight dance across the snow-covered peaks of the Eiger, we clip into our skis, the anticipation of the day’s adventure warming us more than our thermal layers.
We start by hitting the slopes of Grindelwald-First, a playground of varying difficulty where you ski among wooden chalets hundreds of years old. Intermediate skiers will find themselves in paradise, with runs that offer breathtaking views of the surrounding mountains. But this isn’t just about skiing—it’s about the first taste of our culinary cheese & wine tasting adventure. A quick stop at a mountain chalet reveals our first cheese tasting: a selection of local alpine cheeses that melt on the tongue like the snow melts under our skis. Paired with a complementary beverage you feel quickly refueled for another ski run.
Wengen: Where Skiing Meets Sophistication
We ski down back to Grindelwald and take the traditional mountain train towards Kleine Scheidegg, the mountain point that separates Grindelwald from Wengen. While training up and enjoying the views your get served your next cheese tasting, this time paired with a local glass of Swiss wine. At the Kleine Scheidegg train station at an altitude of 2000m we clip into our skis again for a stunning descent into Wengen, a car-free village that epitomizes Alpine charm. Here we pause for our third cheese and wine interlude. Local vintners have prepared a selection of Swiss white wines—crisp and clean like the mountain air—paired with a robust Gruyère that tells the story of generations of cheesemaking.
The ski runs here are a dream—long, sweeping paths that allow you to truly feel the rhythm of the mountain. Each turn is a dance, each descent a celebration of alpine beauty.
Lauterbrunnen: A Valley of Culinary Wonders
The dramatic valley of Lauterbrunnen, with its 72 thundering waterfalls, provides a dramatic backdrop to our next culinary cheese stop. Here, we sample a creamy Emmental, its distinctive holes a testament to the traditional cheesemaking methods that have defined Swiss cuisine for centuries.
Local stories of the region will be told, transforming our ski safari into a journey through living history. The wine flows, the cheese beckons, and the mountains stand as silent witnesses to our gastronomic adventure.
Mürren: The Grand Finale of Alpine Skiing
Our final ski destination, Mürren, offers the most challenging and exhilarating runs. Perched on a cliff facing the Eiger, Mönch, and Jungfrau mountains, this village is the ultimate reward for adventurous skiers. The panoramic views are breathtaking—a 360-degree spectacle of snow-capped peaks and endless white landscapes.
A final cheese tasting here features a selection of aged alpine cheeses, each bite telling a story of mountain pastures and time-honored traditions.
The Fondue Feast: A Cheeski Safari Culmination
As the day winds down, we return to Interlaken for the grand finale—an all-you-can-eat cheese and chocolate fondue feast at the famous Fondue Villa. Imagine long tables laden with bubbling cheese pots, crusty bread, and an array of dipping delights. The chocolate fondue stands ready as a sweet counterpoint to our savory journey.
Cheeski, More Than Just a Ski Trip
This isn’t just a day of skiing. It’s a culinary expedition, a cultural immersion, and a celebration of the Swiss Alps. The Cheeski Safari combines the thrill of world-class skiing with the rich, complex flavors of Swiss cuisine.
As the evening settles in and the last pieces of bread are dipped into the rich, creamy fondue, I reflect on a day that was about so much more than just skiing. It was about connection—to the mountains, to the traditions, and to the incredible flavors of Switzerland.
Book a Cheeski Safari
For bookings and more info please send our cheeski partners an email at info@fonduevilla.com
The above sketched cheeski safari is fully customizable depending on where you stay and personal skiing levels. Email us with your holiday details and we can cater a cheeski safari to your personal needs.
Bon voyage et bon appétit!